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Our Lizzy’s Vegetable Tempura

Lizzy has created her own special batter using our very own Holywell Malvern Spring Water for this recipe.

Make a great present for Valentine’s or Mother’s day. Why not bake a batch and wrap in a gift bag for your loved ones?

Discover how to cook mince pies by following this recipe from Our Lizzy Cooking or you can watch it on video via her website.

A simple starter or can be served as a main course. Why not make the baskets ahead of time to save time on the big day?

Adding fresh ginger to this soup gives a warming feel. Serve up a batch this bonfire night to give family and friends a healthy glow.

Delicious and nutritious. Taken from Lizzy’s new Learn to Cook on a Budget course. Just right for students off to university.

This month’s recipe by ‘Our Lizzy’: Scones, a taste of Summer. Delicious topped with fresh juicy local strawberries.

Our Lizzy offers us a great recipe this month: Thai Green Curry, a great way to use up leftover vegetables. Perfect for one.

Bridget from Cave’s Folly Nursery is in the kitchen, going back to her roots!